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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling salted water, cook the spaghetti until al dente. | 2. Meanwhile, in a small skillet, heat the olive oil. | 3. Add the bread crumbs and cook over moderately high heat, stirring, until browned, about 2 minutes. | 4. Remove the toasted bread crumbs from the heat and add the lemon zest. | 5. Season with salt, pepper, & crushed red pepper flakes and let cool. | 6. Stir in the parsley. | 7. In a small, heavy saucepan, melt the butter over moderate heat. | 8. Cook until foamy and dark brown, about 5 minutes. | 9. Remove from the heat. | 10. Drain the pasta and return it to the pot. | 11. Add the browned butter and the cheeses, season with salt and pepper and toss. | 12. Transfer to a platter, sprinkle with the bread crumbs and serve with the remaining dressing on the side. | 13. *Myzithra is a Greek sheep's-milk cheese that is similar in texture to a dry ricotta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1 1/2	1/2		13.1825	2.9384	0.2722	0.2424
extra virgin olive oil	1	tablespoon		-	-	-	-
breadcrumb	1/3	cup		-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-
salt black pepper			ground	-	-	-	-
red pepper flake			crushed	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
ricotta salata	1	cup	grated	-	-	-	-
ricotta salata	2	tablespoons	grated	-	-	-	-
parmesan cheese	1	cup	grated	37.0	4.0	4.0	0.5
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.