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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of the oil in a large high sided sauté pan over high heat until it begins to shimmer. Season the steaks with salt and pepper on both sides and cook until golden brown on both sides and cooked to medium-rare doneness, 3 1/2 - 4 minutes per side. Remove the steaks to a large plate, and tent with foil. | 2. Add the remaining tablespoon of oil to the pan and heat until it begins to shimmer. Add the mushrooms and cook until golden brown and liquid has evaporated, about 8 minutes. Add the shallot and garlic and cook for 1 minute. | 3. Stir in the flour and cook, stirring constantly, for 2 minutes. Remove the pan from the heat and add the brandy. Return the pan to the heat and cook until the brandy is completely reduced. Add the broth and paprika, bring to a boil and cook, stirring occasionally, until the mixture is slightly thickened, about 5 minutes. Remove the pan from the heat and whisk in 1/4 cup of the yogurt, pickles and parsley and season to taste with salt and pepper. Add the noodles to the sauce and toss to coat. | 4. Divide the noodles among four plates and top with a fillet. Top each fillet with the remaining yogurt (1 tablespoon per fillet) and sprinkle with more paprika and chopped parsley. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fage total	1/2	cup		302.6	0.0	67.32	1.7
shallot	2		diced	230.4	53.76	8.0	0.32
brandy	1/4	cup		302.6	0.0	67.32	1.7
beef broth	2	cups		33.6	0.192	5.472	1.056
paprika	2	teaspoons	sweet	12.972000000000001	2.4835	0.6504	0.5929
gherkin	4		diced	302.6	0.0	67.32	1.7
noodle	1/2	lb	cooked drained	796.0556	195.2491	0.3629	0.1361
flat leaf parsley	3	tablespoons	chopped	302.6	0.0	67.32	1.7
button mushroom	12	ounces	sliced	302.6	0.0	67.32	1.7
kosher salt black pepper	1	pinch	ground	302.6	0.0	67.32	1.7
filet mignon steak	4			302.6	0.0	67.32	1.7
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
garlic clove	1		chopped	302.6	0.0	67.32	1.7
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.