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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the dressing by first dissolving the gelatin in the water. | 2. Heat the mixture in the microwave on high for two minutes or until it begins to boil rapidly. | 3. Add the vinegar, then whisk while adding the oil. | 4. Add bell pepper, salt, garlic powder, Worcestershire, black pepper, parsley, oregano, thyme and basil. | 5. Let dressing cool for about 15 minutes before adding cheeses and egg substitute. | 6. Whisk until slightly thicker, then chill. | 7. Overnight refrigeration makes the dressing thicker. | 8. Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber, and red onion in a small bowl. | 9. Prepare the salad by combining the romaine lettuce, red cabbage and shredded carrot in a large bowl and toss. | 10. Prepare the sandwiches by first microwaving each pita for 20 seconds. | 11. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread. | 12. Add 1/2 to 1/3 cup of the greek topping to each sandwich. | 13. Pour about a tablespoon of dressing over each sandwich and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.