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Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.8139
Energy (kCal)1902.242
Carbohydrates (g)14.1946
Protein (g)40.7252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 minced - - - -
    mediterranean oregano 1/2 teaspoon crumbled dried - - - -
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    kalamata olive 1/4 cup chopped - - - -
    sun tomato 1/4 cup chopped sun-dried - - - -
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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