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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well. | 2. Shape into a 10-inch-long log (mixture will be soft). | 3. Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log. | 4. Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend. | 5. Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	1		minced	-	-	-	-
mediterranean oregano	1/2	teaspoon	crumbled dried	-	-	-	-
cayenne pepper	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0
kalamata olive	1/4	cup	chopped	-	-	-	-
sun tomato	1/4	cup	chopped sun-dried	-	-	-	-
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.