RecipeDB

Cooking in progress....

Pesto Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7632
Energy (kCal)4892.0
Carbohydrates (g)11.9672
Total fats (g)544.06
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 3 cups - - - -
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition