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Grilled Greek Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2598
Energy (kCal)895.1766
Carbohydrates (g)3.5929
Total fats (g)56.3741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine olive oil, lemon juice, garlic and oregano; set aside. | 2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat. | 3. Preheat grill. | 4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 2 teaspoons miced 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    vegetable eggplant 1 lb assorted 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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