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Papoutsakia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73490.9335
Energy (kCal)909100.2865
Carbohydrates (g)61.3962
Protein (g)57468.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    lamb 750 ground 908334.0 0.0 57425.76 73449.18
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine 1/2 cup - - - -
    tomato 2 medium-sized peeled chopped 124.1379 27.5262 6.4768 1.0795
    kalamata olive 6 chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cinnamon 1 teaspoon ground - - - -
    salt black pepper ground - - - -
    yoghurt 500 - - - -
    egg 2 143.0 0.72 12.56 9.51
    feta 1/2 cup 198.0 3.0675 10.6575 15.96
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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