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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°F. | 2. Put frozen spinach in enough water to cover it and bring to boil. Cook for 1-2 minutes. Let stand until cool enough to handle, then squeeze to remove the excess liquid. | 3. Transfer spinach in a large mixing bowl. | 4. Add cottage cheese, feta cheese and eggs and mix until blended. | 5. Brush with butter 13 x 9" baking pan. | 6. Unroll thowed phyllo pastry. Measure how much pastry is needed in lenght for the baking pan, and cut the excess. | 7. Lay one sheet of pastry in and brush lightly with melted butter. Top with 7 more phyllo sheets, brushing each one lightly with butter. | 8. Spread 1/3 spinach mixture over the layered phyllo. | 9. Top with 8 more sheets, brushing each one with butter and spread another 1/3 spinach mixture. | 10. Repeat one more time, spreading the last 1/3 of spinach mixture and topping it with last 8 sheets, brushing the top sheet. | 11. Bake for 1 hour. Let sit for 10 minutes before cutting. Cut the squares and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo pastry	1	package		-	-	-	-
spinach	2	packages	frozen	-	-	-	-
butter	1 1/2	cups	melted	2052.0	94.28399999999999	64.116	172.8
cottage cheese	750			154350.0	5323.5	17514.0	6772.5
feta cheese	2	cups	crumbled	792.0	12.27	42.63	63.84
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.