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Citrus Bow Tie Pasta(Greek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3209
Energy (kCal)399.8232
Carbohydrates (g)22.796
Protein (g)24.5352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    avocado 1 ripe peeled cubed - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    rom tomato 2 ripe seeded chopped 25.2167 0.0 5.61 0.1417
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lemon 1/4 cup squeezed 15.37 4.9396 0.583 0.159
    garlic infused olive oil 1/3 cup 25.2167 0.0 5.61 0.1417
    sea salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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