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Greek Style Pork (Hirino Spithkasimo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.6206
Energy (kCal)2348.742
Carbohydrates (g)46.6901
Protein (g)161.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lb cut 2140.992 0.0 155.857 163.2053
    potato 2 peeled quartered - - - -
    olive oil - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    cinnamon 1 teaspoon - - - -
    onion 3 peeled sliced 192.0 44.832 5.28 0.48
    tomato 5 tomatoes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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