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Pasta e Fagioli I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0055
Energy (kCal)1104.3721
Carbohydrates (g)137.5568
Protein (g)57.5952
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    cannellini bean 1 can - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil leaf 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    seashell pasta 1/4 pound 422.941 85.124 14.8656 1.7214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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