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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat your oven to 425. | 2. on a lightly greased cookie sheet spread out your pizza dough, wetting you fingers might help the dough from sticking to you as you do this. | 3. drizzle the olive oil all over the dough, followed by the minced garlic. | 4. then layer on the rest of ingredients, I typically will start with the spinach, followed by the onion and tomatoes. | 5. top the ingredients with the feta cheese and mozzarella, you may use less or more of either cheese if you would like! | 6. bake you pizza for about 15 minute check it and if it is not quite done bake for 5 more minutes or until golden brown and bubbly. | 7. allow to cool for 5-10 minutes before cutting and serving. | 8. I cut this pizza into eight equal sized squares and serve while pipping hot! | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	store		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
baby spinach	1	cup		6.9	1.089	0.858	0.11699999999999999
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
tomato	1/2	cup		13.41	2.898	0.6556	0.149
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
mozzarella cheese	3/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.