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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and 2 tablespoons red wine in a large skillet over medium heat. | 2. Add chicken and saute about 4 to 6 minutes each side, until golden. | 3. Remove chicken from skillet and set aside. | 4. Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. | 5. Add tomatoes and bring to a boil. | 6. Lower heat, add 1/2 cup red wine and simmer for 10 minutes. | 7. Add thyme and basil and simmer for 5 more minutes. | 8. Return chicken to skillet: top with feta cheese and cover. | 9. Cook over low heat until the chicken is cooked through and no longer pink inside. | 10. Add olives and parsley to the skillet and cook for 1 minute. | 11. Season with salt and pepper to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red wine	2	tablespoons		-	-	-	-
chicken breast half	6	boneless	skinless boneless	-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
red onion	1/2	cup	diced	-	-	-	-
cherry tomato	3	cups		-	-	-	-
red wine	1/2	cup		-	-	-	-
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
kalamata olive	1/2	cup	sliced	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
sea salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.