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Green Bean, Zucchini, and Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2576
Energy (kCal)684.5598
Carbohydrates (g)46.9852
Protein (g)10.2638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bean 1 lb trimmed halved 140.6138 31.6154 8.3008 0.9979
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    potato 1/2 peeled cut - - - -
    italian parsley 3/4 cup chopped - - - -
    italian tomato 1 can undrained chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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