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Rice Soup With Egg (Greek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.71
Energy (kCal)1340.35
Carbohydrates (g)192.6145
Protein (g)62.797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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