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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this). | 2. Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes. | 3. Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes. | 4. Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet. | 5. Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes). | 6. Transfer the chicken to a plate. | 7. Boil the sauce over high heat for about 5 minutes to thicken. | 8. Mix in cheese and olives and simmer until heated through (about 5-6 minutes). | 9. Serve with hot cooked noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2 -4	tablespoons		0.0	0.0	0.0	0.0
onion	1		chopped chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
oregano	2 -4	teaspoons	dried	0.0	0.0	0.0	0.0
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
red pepper flake	1 -2	teaspoon	dried	-	-	-	-
chicken thigh	4		attached	7972.8	14.3148	173.5896	801.4476
salt pepper				-	-	-	-
tomato	2	cups	canned crushed	82.8	18.36	4.32	0.72
white wine	1/2	cup		-	-	-	-
feta cheese	1	cup		396.0	6.135	21.315	31.92
kalamata olive	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.