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Tomato-Feta-Greek Yogurt Phyllo Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0684
Energy (kCal)600.424
Carbohydrates (g)9.4353
Protein (g)34.8548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 7 ounces 523.908 8.1166 28.1997 42.2302
    greek yogurt 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    pepper - - - -
    phyllo pastry 6 -7 added - - - -
    olive oil - - - -
    tomato 10 -11 ounces sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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