Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the meat from the night before. | 2. Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary. | 3. Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night. | 4. To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour. | 5. Periodically press with our palm. | 6. Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil. | 7. Mix well to combine all ingredients. | 8. Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together. | 9. Preheat oven to 200 degrees and lay on a large baking sheet pan. | 10. Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands. | 11. Spread the potatoes on a baking tray and bake until browned nicely. | 12. Change the operation of our oven to grill mode and lay with parchment paper a large pan. | 13. Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently. | 14. At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each. | 15. Put the meat in the pies with tomato and onion. | 16. On each pie, add a few potatoes and 2 tablespoons of tzatziki. | 17. Enfold the Pies and start eating (like a burrito). | 18. Enjoy the remaining fries as a side wiht your Pita Kalamaki! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	900			1534982.4	0.0	56786.184	143169.768
wheat	6			-	-	-	-
tomato	3		cutted	186.2069	41.2894	9.7151	1.6192
onion	3		cutted	192.0	44.832	5.28	0.48
lemon juice	1	teacup		-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
thyme	1/2	spoon		-	-	-	-
rosemary	1/2	spoon		-	-	-	-
salt pepper				-	-	-	-
yogurt	600			89670.0	6850.2	5100.9	4777.5
cucumber	2		grated	37.92	6.8256	1.8644	0.5056
garlic clove	3		grated	-	-	-	-
dill	2	tablespoons		40.26	7.2824	2.1094	1.9193
olive oil	7	tablespoons		835.38	0.0	0.0	94.5
potato	4		choped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.