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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar. | 2. Preheat oven to 400`F | 3. In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart. | 4. Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese. | 5. Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cups	diced	53.64	11.5922	2.6224	0.596
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
black olive	1/4 - 1/2	cup	chopped	-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
wheat pizza crust	12	inches	prebaked	-	-	-	-
pizza sauce	1/2	cup		68.04	10.9116	2.7468	1.449
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
pepper			cracked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.