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Beet Salad With Skordalia Dressing (Garlic-Potato Puree)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.515
Energy (kCal)1466.54
Carbohydrates (g)1.7327
Protein (g)0.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 15 - - - -
    extra virgin olive oil - - - -
    lemon juice - - - -
    salt pepper - - - -
    skordalia - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    potato 3/4 boiled peeled - - - -
    extra virgin olive oil 2 cups - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    walnut 3/4 cup roasted roasted ground 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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