RecipeDB

Cooking in progress....

Greek Bow-Tie Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6839
Energy (kCal)522.85
Carbohydrates (g)30.5736
Protein (g)30.2423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    anchovy paste 1 tablespoon 25.2167 0.0 5.61 0.1417
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano leaf 1 teaspoon crumbled dried 25.2167 0.0 5.61 0.1417
    each salt pepper 1 pinch 25.2167 0.0 5.61 0.1417
    english cucumber 1 diced 25.2167 0.0 5.61 0.1417
    cherry tomato 2 cups 25.2167 0.0 5.61 0.1417
    black olive 2 cups pitted 25.2167 0.0 5.61 0.1417
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    feta cheese 1 cup diced 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition