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Caesar Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0622
Energy (kCal)1300.8583
Carbohydrates (g)58.4016
Protein (g)16.3026
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine lettuce 1 - - - -
    crouton 2 cups divided 244.2 44.1 7.14 3.96
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    dijon mustard 1 tablespoon - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 dash - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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