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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully. | 2. Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	500			-	-	-	-
white pearl onion	250	g	peeled	222.5	0.0	49.5	1.25
tomato	2		cubed	232.2039	52.898999999999994	11.9004	2.0318
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3 -4		chopped	222.5	0.0	49.5	1.25
white wine	1/2	cup		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
clove	1/3	teaspoon	ground	1.9180000000000001	0.4587	0.0418	0.091
bay leaf	2 -3			-	-	-	-
cinnamon	1/3	teaspoon	ground	-	-	-	-
salt pepper				222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.