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Comfort Food Greek Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7409
Energy (kCal)976.8571
Carbohydrates (g)32.6492
Total fats (g)95.2543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Lightly grease medium sized casserole dish. | 3. Shred cheese and mix in a small bowl. | 4. Melt margarine in small saucepan and add garlic powder. | 5. Cover bottom of baking dish with 1/3 of the cooked spaghetti. | 6. Place 1/3 of cheese mix on top of noodles and drizzle with 1/3 of margarine mix. | 7. Repeat layering, ending with cheese on the last layer. | 8. If you like garlic you can sprinkle between the layers. | 9. Bake 30 minutes or until cheese is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    romano cheese 1/4 - - - -
    mozzarella cheese 1/4 - - - -
    provolone cheese 1/4 24.57 0.1498 1.7906 1.8634
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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