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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Wash and dry beets well. Rub with 2 tablespoons of olive oil. | 3. Place on a baking sheet and roast until they are fork-tender, about 45-1 hour. | 4. Allow the beets to cool and peel. Finely dice the beets. | 5. Place the beets in a bowl. | 6. In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine. | 7. Pour the dressing on top of the beets and stir to combine. | 8. Place a thin slice of feta on the each grilled Crostini and add the beet relish. | 9. Sprinkle crostini with shallots and chives and serve immediately. | 10. Crostini. | 11. Heat a grill pan or broiler. | 12. Brush both sides of the bread slices with olive oil. | 13. Place on a baking sheet and place under the broiler until dark brown on both sides. | 14. Or place on a grill pan until dark brown on both sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red beet	2		washed roasted diced	-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
salt pepper				-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
honey	1 1/2	1/2		-	-	-	-
feta	1/2		sliced	198.0	3.0675	10.6575	15.96
shallot	2	tablespoons	diced	14.4	3.36	0.5	0.02
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
baguette	18		cut	1393.74	254.1096	55.9584	16.9128
olive oil	1/2	cup		596.7	0.0	0.0	67.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.