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Italian Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2734
Energy (kCal)1632.4609
Carbohydrates (g)144.6318
Protein (g)131.3737
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 5 teaspoons - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    macaroni 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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