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Strapatsada (Scrambled Eggs in Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.2843
Energy (kCal)1500.442
Carbohydrates (g)37.1687
Protein (g)75.6177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 peeled seeded chopped 84.87 18.819000000000003 4.428 0.738
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    egg 6 beaten 429.0 2.16 37.68 28.53
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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