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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce. | 2. Season to taste. | 3. Add oil and eggs. | 4. Let the eggs cook till set on the bottom before giving them a stir. | 5. Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way. | 6. When the eggs are fully cooked, top with the cheese. | 7. Allow the cheese to melt (don’t stir). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	3		peeled seeded chopped	84.87	18.819000000000003	4.428	0.738
green pepper	1		diced	29.8	6.9136	1.2814	0.2533
egg	6		beaten	429.0	2.16	37.68	28.53
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.