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Sun-Dried Tomato and Basil Feta Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.167
Energy (kCal)3440.3142
Carbohydrates (g)52.9007
Total fats (g)315.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 cups 2832.0 33.6 68.16 274.56
    feta cheese 1 396.0 6.135 21.315 31.92
    milk 1 cup 148.84 11.6632 7.686 7.9788
    garlic clove 6 50.4334 0.0 11.22 0.2833
    sun tomato 1/8 lb sun-dried 50.4334 0.0 11.22 0.2833
    basil 1/8 lb 13.0408 1.5025 1.786 0.3629

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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