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Fruit and Nut Baklava

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.4865
Energy (kCal)4358.2611
Carbohydrates (g)718.2616
Protein (g)85.7508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    cashew 3 cups chopped - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cinnamon 1 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    raisin 1 1/2 cups used 747.45 196.812 8.3902 1.1385
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    white wine 1 cup - - - -
    honey 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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