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Slow Baked Lamb - Tastes Like Spit Roasted

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.8306
Energy (kCal)2496.9308
Carbohydrates (g)9.8328
Protein (g)142.3483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 2 teaspoons - - - -
    garlic clove 6 sliced - - - -
    rosemary 6 sprigs chopped - - - -
    black peppercorn 1 tablespoon - - - -
    extra virgin olive oil 100 - - - -
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    lamb shoulder 1 7/8 boned 2245.32 0.0 141.0129 182.4322
    red wine vinegar 80 226.48 3.2184 0.4768 0.0
    water 125 0.0 0.0 0.0 0.0
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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