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Painted Chef's Classic Beef Carpaccio

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.8403
Energy (kCal)2276.9971
Carbohydrates (g)14.6335
Protein (g)57.8517
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    dijon mustard 1 tablespoon 201.7333 0.0 44.88 1.1333
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    salt pepper to taste 201.7333 0.0 44.88 1.1333
    beef tenderloin carpaccio 8 ounces sliced 201.7333 0.0 44.88 1.1333
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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