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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion and garlic in oil with 1/4 teaspoons salt in a heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, sitrring occasionally, until slightly thickened, about 20 minutes. Remove from heat. | 2. Season shrimp with 1/8 teaspoons salt, then stire into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta cheese. Bake until just cooked through, 18-20 minutes at 375. Serve sprinkled with dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
hot red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
cinnamon	1/2	teaspoon	ground	-	-	-	-
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
sugar	1	pinch		1.1471	0.2869	0.0	0.0
large shrimp	1	lb	raw peeled deveined	403.4676	0.0	89.7602	2.2667
feta cheese	3/4	cup	reduced fat	297.0	4.6012	15.9862	23.94
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.