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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice eggplant very thinly. | 2. Brown ground turkey with onion and garlic. | 3. When brown, add tomato sauce and red wine. Let simmer for 15 minutes. | 4. Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture. | 5. Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add feta and parmesan cheese. | 6. Pour white sauce over the casserole. | 7. Bake at 350 degrees until top starts to turn golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1			-	-	-	-
turkey	8	ounces	ground	324.1333	0.2947	49.0507	12.784
tomato sauce	3	cups		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2			-	-	-	-
red wine	3 1/2	1/2		-	-	-	-
white flour	1/2	cup		289.14	63.3027	4.7005	1.1218
nonfat milk	1	cup		83.3	12.152000000000001	8.2565	0.196
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
feta cheese	1/2	cup	crumbled reduced fat	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.