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Athenian Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)642.3733
Carbohydrates (g)-
Total fats (g)72.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese and feta cheese. | 2. Add garlic and mix. | 3. Drain and chop the spinach and add to the cheese mix. | 4. Line a medium bowl with plastic wrap | 5. Layer half of the cream cheese mixture | 6. Add the chopped red pepper in the middle to give a layered effect. | 7. Finish with the rest of the cream cheese mixture. | 8. Cover with plastic wrap. | 9. Refrigerate at least 6 hours. | 10. To serve, invert onto plate and cover the top with the chopped almonds. | 11. Serve with crackers or toasted French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    feta cheese 2 packages crumbled - - - -
    garlic clove 1 pressed - - - -
    spinach 1 package thawed frozen - - - -
    red pepper 1 jar roasted chopped - - - -
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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