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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside. | 2. Turn the heat to medium-high, add the onions, minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste,chopped olives and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add broth as needed. | 3. Top with cheese, parsley and serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken	1		cut	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
kosher salt black pepper			ground	-	-	-	-
olive	1/4	cup	chopped	-	-	-	-
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
garlic clove	2			-	-	-	-
white wine	6	ounces		139.4795	4.4225	0.1191	0.0
water	2	cups		0.0	0.0	0.0	0.0
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
mizithra cheese	1	cup		-	-	-	-
parsley	1/8	cup	chopped	2.7	0.4748	0.2228	0.0592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.