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Joan's Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1626
Energy (kCal)2251.0583
Carbohydrates (g)38.3016
Total fats (g)222.1022
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    basil leaf 1 cup - - - -
    walnut 1 cup 1927.12 0.0 0.0 218.0
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    extra virgin olive oil 1 cup - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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