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Joan's Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.1022
Energy (kCal)2251.0583
Carbohydrates (g)38.3016
Protein (g)33.1626
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    basil leaf 1 cup - - - -
    walnut 1 cup 1927.12 0.0 0.0 218.0
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    extra virgin olive oil 1 cup - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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