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Greek Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9926
Energy (kCal)1654.6045
Carbohydrates (g)73.9048
Protein (g)34.2899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    chicken breast 4 cups cubed cooked - - - -
    spinach 2 packages chopped thawed squeezed frozen - - - -
    cream chicken soup 1 can condensed undiluted reduced fat 204.4978 27.7373 6.6927 7.5106
    mayonnaise 3/4 cup reduced fat 628.14 0.0 0.6438 69.6
    cream 3/4 cup sour reduced fat 594.0 11.97 6.534 62.424
    celery rib 3 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    pimento 1 jar diced drained - - - -
    lemon pepper seasoning 1/2 teaspoon - - - -
    purpose flour 3 tablespoons - - - -
    nonfat milk 1 1/3 1/3 111.0667 16.2027 11.0087 0.2613
    chicken bouillon granule 1 teaspoon - - - -
    part mozzarella cheese 1 cup shredded part-skim - - - -
    breadcrumb 1/2 cup soft - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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