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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion. | 2. When chicken is cooked through, remove from water, cool and cut in cubes. | 3. Place pasta in pot of boiling chicken water and cook al dente. | 4. Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning. Add olives and garlic and heat through. | 5. Add cheese and chicken to saute mixture. Heat over medium heat until cheese is melted. Add pasta. Top with grated cheddar cheese. | 6. Bake in greased 9x13 dish @ 350 degrees until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3	boneless	skinless boneless	-	-	-	-
chicken bouillon	1	tablespoon		16.02	1.0806	0.9996	0.8328
pasta	1	package		-	-	-	-
black olive	1	can	chopped	-	-	-	-
mushroom	1	can	sliced	-	-	-	-
bell pepper	1/2	cup	chopped	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
butter	2	tablespoons		171.0	7.857	5.343	14.4
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
soy sauce	3	tablespoons	reduced	25.44	2.3664	3.9072	0.2736
greek seasoning	1 1/2	1/2		-	-	-	-
velveeta cheese	16	ounces	cut	1357.44	43.903999999999996	73.024	98.56
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.