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Greek Red Pepper Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9459
Energy (kCal)398.6742
Carbohydrates (g)6.3038
Protein (g)21.3455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 sweet - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    sugar 1 pinch granulated 0.4164 0.0781 0.013000000000000001 0.0065
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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