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Pastitsada (Beef in Tomato Sauce from Corfu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.8463
Energy (kCal)3015.1557
Carbohydrates (g)121.3769
Protein (g)328.4453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 3 lbs boneless rolled tied 1769.04 0.0 262.2262 71.8502
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    cinnamon 1 - - - -
    allspice berry 5 50.4333 0.0 11.22 0.2833
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    bay leaf 1 - - - -
    red wine 1 cup - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato 2 cans drained 124.1379 27.5262 6.4768 1.0795
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    ziti pasta 1 lb 50.4333 0.0 11.22 0.2833
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    pecorino romano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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