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Figs in Mavrodaphne Wine With Manouri Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8985
Energy (kCal)1047.6983
Carbohydrates (g)5.1687
Protein (g)110.7187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calimyrna fig 12 ounces dried 302.6 0.0 67.32 1.7
    wine 2/3 cup 30.2733 0.4302 0.0637 0.0
    cinnamon 1 - - - -
    clove 3 -4 0.0 0.0 0.0 0.0
    thyme honey 1/2 cup 302.6 0.0 67.32 1.7
    cheese 1 1/2 1/2 used 714.825 4.7385 43.335 58.1985
    mint - - - -
    thyme honey 302.6 0.0 67.32 1.7
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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