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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool. | 3. Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes. | 4. Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives. | 5. Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. | 6. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves. | 7. Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	12		unpeeled	-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
cucumber	1/2		peeled seeded sliced	7.8	1.8876	0.33799999999999997	0.0572
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
black olive	3	tablespoons	cjopped	-	-	-	-
green olive	3	tablespoons	chopped	-	-	-	-
pita bread	4		cut round	-	-	-	-
monterey jack cheese	8	tablespoons	grated	-	-	-	-
cheddar cheese	8	tablespoons	grated	-	-	-	-
butter				85.5	3.9285	2.6715	7.2
red bell pepper	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.