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Greek Stewed Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3847
Energy (kCal)79.21
Carbohydrates (g)2.1816
Total fats (g)6.0718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes. | 2. Sprinkle with feta. | 3. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    tomato sauce 1 cup - - - -
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    plum tomato 2 diced - - - -
    feta cheese 3 tablespoons 74.25 1.1503 3.9966 5.985
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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