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Greek Eggplant Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.78
Energy (kCal)1043.087
Carbohydrates (g)18.8813
Protein (g)4.5517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    garlic clove 3 crushed - - - -
    tomato 2 cups cored chopped 82.8 18.36 4.32 0.72
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil leaf 2 tablespoons chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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