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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender. | 3. Remove from heat. | 4. Add cream cheese and feta cheese; stir until mixture is nearly smooth. | 5. Stir in olives, sweet peppers, and dillweed. Set aside. | 6. Using a long serrated knife, split pita rounds in half horizontally to form two circles. | 7. Place, cut side up, on a large ungreased baking sheet. | 8. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted. | 9. Spread each pita round with about 1/3 cup of the cheese mixture. | 10. Broil about 1 minute more or until hot. | 11. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
cream cheese	1	package	cut	-	-	-	-
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
kalamata olive	1/2	cup	chopped pitted ripe	-	-	-	-
red pepper	1/4	cup	chopped roasted sweet	15.0	3.3038	0.7012	0.165
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
pita bread	3		round	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.