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Greek Gyro Meat - Rotisserie, Grill or Oven

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.2738
Energy (kCal)2488.6095
Carbohydrates (g)15.2009
Protein (g)155.277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lamb 2 ground substituted 2422.224 0.0 153.1354 195.8645
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    rosemary 1 tablespoon ground dried 2.227 0.3519 0.0563 0.0996
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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