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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add the sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour. | 2. In a small bowl, combine the Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld. | 3. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add the sirloin and cook, flipping once, until medium rare (145 degrees F), about 5-6 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices. | 4. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		smashed	403.4676	0.0	89.7602	2.2667
lemon	1		juiced	3.355	1.0523	0.0534	0.0366
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
plain yogurt	2	tablespoons		-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
kosher salt				403.4676	0.0	89.7602	2.2667
black pepper			ground	-	-	-	-
	1	lb		403.4676	0.0	89.7602	2.2667
pita bread			toasted	-	-	-	-
tomato			diced	-	-	-	-
red onion			sliced	-	-	-	-
greek yogurt	1	cup		-	-	-	-
cucumber	1		peeled grated	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine vinegar	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
kosher salt black pepper			ground	403.4676	0.0	89.7602	2.2667
olive oil				358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.