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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F. | 2. In medium saucepan heat up vegetable broth. | 3. Add Greek yogurt and half the cheese to the hot broth. | 4. Add spinach gradually to the yogurt/broth mixture. Set aside. | 5. Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish. | 6. Add a layer of noodles. | 7. Spread sauce on top of noodles. | 8. Add a layer of 1/3 of the spinach/yogurt/cheese broth. | 9. Sprinkle with 1/3 of remaining cheese. | 10. Repeat previous 3 directions twice more. | 11. Bake for 30 minutes covered, then 10-15 minutes uncovered. | 12. Let stand at least 10-15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oven lasagna noodle	15 -20			-	-	-	-
pasta sauce	1	jar		-	-	-	-
vegetable broth	2	cups	heated	324.72	52.644	11.9064	7.6752
greek yogurt	1 1/2	1/2	low-fat	-	-	-	-
cheese	1 1/2 - 2	cups	grated low fat	0.0	0.0	0.0	0.0
spinach	2 -4			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.