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Italian Restaurant-Style Salad Dressing II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5778
Energy (kCal)627.4073
Carbohydrates (g)39.8713
Protein (g)4.692
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine vinegar 1/3 cup - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    romano cheese 2 tablespoons grated - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1/2 teaspoon - - - -
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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