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Italian Restaurant-Style Salad Dressing II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.692
Energy (kCal)627.4073
Carbohydrates (g)39.8713
Total fats (g)51.5778
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine vinegar 1/3 cup - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    romano cheese 2 tablespoons grated - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1/2 teaspoon - - - -
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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