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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients in a small container and shake vigorously. | 2. Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving. | 3. For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese. | 4. Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
lemon juice	1 -2	tablespoon		0.0	0.0	0.0	0.0
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
sugar	1/2	teaspoon	granulated	3.3312	0.6251	0.1043	0.052000000000000005
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.